Our buttermilk pancakes are a delicious way to start off your morning. No wonder our customers can't enough of these simply made, but not so simple tasting treat. Nutrition Facts Serving Size: 1/16 of pkg (15g) dry Servings Per Container: 16 Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value * Total Fat0g 0% Saturated Fat0g 0% Trans Fat0g Cholesterol0g 0% Sodium150mg 6% Total Carbohydrates0g 0% Dietary Fiber <1g 4% Sugar2g Protein1g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 3% * The Percent Daily Values are based on a 2,000 calorie diet. Directions: mix contents with 2 eggs, 1 1/4 cup milk and 3 tablespoons of vegetable oil. heat a heavy frying pan over medium heat, or set an electric griddle to 350 degrees f. lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately. Drop batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, then turn the pancakes and cook the other side till brown. Turn over only once. Serve immediately. Ingredients: self-rising enriched flour bleached ((wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, Niacin, iron, thiamin mononitrate, riboflavin, folic acid)), sugar, and buttermilk. Contains wheat and milk ingredients. Manufactured in a facility that processes pecans, almonds,black walnuts, peanuts and dairy products.