This cinnamon Monkey bread is so much fun, anytime. It makes for a great dessert after dinner or for any get together. Even the kids will give up their ice cream for this amazing bread.
Nutrition Facts Serving Size: 1/12 of pkg (39g) dry Servings Per Container: 12 Amount Per Serving Calories 130 Calories from Fat 0 % Daily Value * Total Fat0g 0% Saturated Fat0g 0% Trans Fat0g Cholesterol0g 0% Sodium260mg 11% Total Carbohydrates29g 10% Dietary Fiber1g 4% Sugar17g Protein3g Vitamin A 0% Vitamin C 0% Calcium 7% Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR PKG. (MARKED-14), 2 EGGS, 1/4 CUP MELTED BUTTER OR MARGARINE, AND 1/4 CUP MILK. STIR UNTIL ALL FLOUR IS BLENDED. EMPTY CONTENTS OF THE CINNAMON/SUGAR PACKET IN A BOWL. GREASE A 9X5X4-INCH LOAF PAN AND PLACE 2 TABLESPOONS MELTED BUTTER IN BOTTOM OF THE PAN. TAKE A TABLESPOON OF BATTER (THIS DOES NOT HAVE TO BE EXACT) AND ROLL IN THE CINNAMON SUGAR MIXTURE. PLACE EACH BALL IN THE GREASED PAN IN A RANDOM WAY. BAKE APPROXIMATELY 30-40 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.